"THE ORIGINAL"
THE ORIGINAL
Allfather's original "yellow center" coconut cream eggs are the delicacy remembered most dearly. There are hundreds of Trenton area people who still remember the eggs from childhood, many dating back to the 1940's. It's no wonder when you consider that the secret recipe has remained unchanged for over a century.
Making this irresistible treat begins with the mixing of the batter in a huge vat, where it swirls until the coconut, marshmallow, corn syrup and other ingredients are combined. The batter makes up most of the popular "yoked" eggs beginning with the yellow centers. Workers hand roll the weighed yolks into golf ball shapes. These shapes are then wrapped with a layer of white coconut cream.
This two-layer center is then carefully messaged into a classic egg shape. Next, the egg is coated in chocolate and advanced to a 63-year old "enrobing" machine where they are amply covered with dark chocolate. As they exit, a tiny fan blows on them shedding excess chocolate and creating the familiar rippled tops. While still moist, each egg receives a handmade candy flower placed in the center. The finished looking eggs then head off to a cooling machine that helps set the chocolate.
The end product is boxed and begins its journey to New Jersey. Their final destination is to an ever-increasing number of retail locations much to the delight and demand of a growing number of passionate fans.
CALL US TODAY TO ORDER
